Dr. Adam Elmegirab’s Winter Spiced Bitters are a seasonal blend reminiscent of festive baking, woodsmoke, and apothecary ingredients. They are crafted for mixology to elevate cold-weather cocktails. The profile is achieved by infusing neutral grain spirit with allspice, cinnamon, cloves, nutmeg, mace, star anise, cardamom, dried cranberries, cacao nibs, licorice, rhubarb, and gentian. These bitters pair perfectly with aged rum, brandy, bourbon, Scotch, and fortified wines. They make an excellent addition to winter toddies, eggnog, and coffee-driven cocktails.