Copper pot distilled at The Shed Distillery in Ireland (you may know of their Gunpowder gins), Drumshanbo Single Pot Still is made from a mash of malted barley, unmalted barley, and Irish Barra Oats. The mash is triple-distilled and matured in a combination of ex-bourbon and ex-Oloroso sherry casks before bottling without chill filtration or color added at 86 proof. The nose offers scents of vanilla, dried fruits, toasted oak, and baking spice. On the palate the texture is creamy and smooth with flavors of vanilla, caramel, fig, and raisin The finish is pleasant and light with fruit. oak, and baking spice.