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Our whole, chilled tenderloin is sourced from grass-fed, pasture-raised Argentinian Angus cattle. It’s the leanest and most tender cut, prized for its buttery texture and delicate flavor. Ideal for grilling, pan-searing, or roasting as a whole piece. Because it’s chilled, you can portion it fresh or freeze immediately for later use.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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