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The Tri Tip cut comes from the tip of the sirloin, and was made popular in California. Much smaller than a brisket(generally 1.6-2.2lbs), but is equally delicious when cooked low and slow on a smoker. You can also quickly sear it, then finish cooking using indirect heat. Our Cattle are pasture raised and grass fed in Clayton, NC!
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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