This dessert is one of Shinjuku Takano’s specialties, made by filling adorable fruit‑shaped cups with jelly crafted from fruit purée and juice.

This jelly is made with Taiwanese apple‑mango purée, known for its rich sweetness and pleasant acidity. It has a smooth texture and a tropical aroma characteristic of apple mango.

Contents: 110 g

Shelf Life: 120 days at room temperature

Ingredients: Mango purée (made in Taiwan), sugar, liqueur (contains orange) / gelling agents (polysaccharides), glycine, acidulant, pH adjuster, emulsifier, flavoring.