The second volume of The Buslife Kitchen features over 120 new recipes from all over the world, developed in our tiny kitchen to work perfectly in yours. Whether you live full-time in a bus like us, travel in a van when you can, like to take the RV out for long weekends, or just enjoy road trips and car camping, this book is for you.

Every recipe in this book was developed to be cooked or baked (yes, baked) on a two-burner stove with minimal equipment. You’ll find amazing recipes from standby favorite cuisines, like Mexican and Italian, as well as exciting new flavors from less familiar parts of the world, such as Southeast Asia and the Caribbean — each with a full-color photo.

On top of all of the delicious recipes, this book is also loaded with beautiful photos of our travels as well as stories and essays about how to cook, eat, and live well on the road.