A balanced Korean style umami sauce crafted with gochujang, soy and sesame to enrich noodles, stir fries and rice bowls.

• Rich umami sauce inspired by traditional Korean kitchens - This sauce is centred around authentic gochujang paste which gives it deep savoury notes and mild heat. It is blended with soy sauce, sesame oil, garlic, ginger, rice vinegar and honey which creates a flavour that is balanced and comforting. The toasted sesame aroma adds warmth and makes the sauce feel complete.
• Prepared in small batches using premium ingredients - The mixture is slow cooked to bring out natural sweetness and umami depth. There are no preservatives or artificial colours which keeps the sauce clean and true to its roots. Each spoon delivers rich flavour that settles beautifully into cooked or grilled food.
• Perfect for stir fries, noodles and rice bowls - Use this sauce for bibimbap, fried rice, noodles, tofu bowls or crispy potatoes. It works well as a dressing base and can instantly add Korean style flavour to home cooked meals. The sauce is versatile enough for quick meals and elaborate recipes.

Ingredients– Gochujang Paste, Apple Cider Vinegar, Soy Sauce, Honey

Shelf Life: 06 Months