Mace blades are the membrane that covers nutmeg, although they have a much milder flavour than the spice itself. It can be found in a variety of dishes, however, it should be used sparingly. It’s not only a delicious accompaniment to sweet meals, but it’s also fantastic with fish.

Mace Blades are the perfect addition to your holiday table. With a mild flavour that goes well with both sweet and savoury dishes, they're the perfect way to add a little holiday cheer to your meals. They are a great way to add some holiday spirit to your seafood dish.