Ditch the wheat for good with our Chickpea Lasagne, made only of versatile and delicious chickpeas, enriched with added fiber. Commonly known as chana and used in chole and even hummus, leaving wheat & rice behind has never been this easy!

Cooking Instruction:

1. Preheat oven to 180°C. Add a layer of sauce at the bottom of the baking dish
2. Layer the raw lasagna sheets with sauce and veggies per your preference
3. Finish with a layer of sauce, toppings and cheese.
4. Cover with foil and bake for 20 mins checking between when done
5. Uncover and bake further 4-5 mins until cheese is golden brown

Cooking Tip: These sheets do not require boiling. Keep your sauce a bit watery to hydrate the sheets while baking.

Ingredients – Chickpea, Less than 2% of : Isabgol, Xanthan Gum

Expiry Date – 2 years from the Manufacturing date