The Tiberio estate is rooted in a family history that celebrates the indigenous varieties of the region. In 2011, sibling winemakers, Antonio and Cristiana, decided to uproot the international varieties on their land and replaced them with more Pecorino and Trebbiano Abruzzese, still a rarity of the region. Their Trebbiano d'Abruzzo is a stunning entry into the grape, with fresh aromas of apricot, grapefruit, orange blossom, and anise. Crisp and zippy, try pairing this white with risotto!