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Ghee clarified butter can be widely used in the kitchen – it brings out the deep flavor of dishes, highlights the aromas of spices, and combines flavors in dishes.
Ghee clarified butter is also used in cosmetics – thanks to its amazing properties, it is used in massages, skin and hair masks, for cleansing, and as a cream.
Characteristic
Ghee is a traditional Indian recipe for making butter. We make it using the traditional method, clarifying it for 8 to 12 hours (depending on the season, i.e. what our cows eat - grass or hay). Ghee comes from the Bieszczady region from the milk of Polish cows. It does not contain gluten, casein, or lactose - it is a good alternative for people with their intolerance. It does not burn, has a high smoke point - 260 C⁰, can be consumed by pregnant and breastfeeding women, it is 100% milk fat, contains vitamins A, D, E, K, does not contain bad cholesterol, does not contain preservatives, thickeners, or colorants.
Characteristics
You don't need to store ghee in the refrigerator; room temperature is optimal. Our product is natural and seasonal, so it may have different consistency in summer and winter—semi-liquid in summer and more solid in winter. The white sediment is the result of natural processes.
Producer: Finger Licking
Packaging: glass jar, 750 g
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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