Indulge in the grandeur of yesteryear with our Tudor Salmon en Croute—a stunning replica that brings historical charm to any medieval banquet or historical table. This exquisite centrepiece features a meticulously crafted fish, elegantly wrapped in pastry, complete with intricate details such as eyes, scales, fins, and tail. The pièce de résistance includes gold detail and festive berries for an added touch of opulence.

Specifications:

• Approximate Length: 37 cm
• Approximate Width: 17 cm
• Approximate Height: 7.5 cm
• Approximate Weight: 1180 grams
• Material: Jesmonite
• Solid piece: Hollow underside
• All weights and measurements are approximate as every product is handmade in the Fake Food Workshop, meaning each one is unique and can differ from the images seen here.

This listing includes:

• 1 x Tudor Salmon en Croute

Fun Fact: The term ‘en croute’ originates from French cuisine, where food is wrapped in pastry crust, similar to the classic Salmon Wellington. This method was a mark of sophistication, symbolising luxury and artistry, which is now beautifully reimagined in this replica.