Master the craft of Detroit-style pizza with Chef Brandon Price in this hands-on class. Learn authentic techniques for creating perfectly balanced, crispy-bottomed pies using Gozney ovens—straight from an expert who knows the secrets. Whether you're a pizza devotee or curious about premium equipment, you'll walk away with foolproof recipes and pro tips to transform your kitchen into a genuine pizzeria. Perfect for anyone ready to level up their pizza game.

* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email [email protected]

* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.