Take all the stress out of cooking on Christmas Day with this sociable cook-along to
prepare ALL your sides for the big day!
We’ll be preparing the roasties, parsnips, veggies, gravy and stuffings, which can be
frozen at home. All that’s left for you to do on the day is cook the turkey, and serve
with a flourish!
Why not ask your friends to book to and make it a fun and festive evening, enjoy a glass of wine and get your Christmas prep done in our beautiful kitchen.
This class is suitable for both competent and novice cooks, who want a fun way to
start the Christmas prep or perhaps a helping hand with hosting the festivities.

This class will have a relaxed, social vibe, so feel free to bring your own drinks and enjoy some festive cheer while you cook!

What You Will Make:

1. Stuffing Balls - Meat and Veg Options
Learn how to make flavorful, moist stuffing, ideal for complementing your Christmas turkey. Our chef will guide you through seasoning, cooking, and the best methods for freezing in advance.

2. Crispy Roast Potatoes & Parsnips
Master the art of achieving golden, crispy roast potatoes and perfectly caramelized parsnips. You’ll discover how to prepare and freeze these so they’re ready to go on Christmas Day.

3. Pigs in Blankets
Whip up these festive favorites, with the perfect combination of sausages and bacon. You’ll learn how to freeze them for a fuss-free reheat on the big day.

4. Spiced red cabbage / Shredded sprouts with bacon and chestnuts
Get ahead on prepping your vegetables, Learn how to balance spices to create a warm and rich side vegetable dish

5. Bread Sauce & Cranberry Sauce
You’ll create a classic bread sauce and a fresh cranberry sauce from scratch, both of which can be made ahead and stored in the freezer for easy use.

6. Rich Christmas Get Ahead Gravy
Discover how to make a deeply flavourful gravy from scratch, with tips on how to store and reheat it so it tastes just as good on Christmas Day.

Class Details:

• Duration: 3 hours
• Skill Level: Suitable for all levels
• What's Included:
  • Expert instruction from our chef
  • All necessary ingredients and equipment
  • Hands-on preparation of stuffing, roast potatoes, pigs in blankets, bread sauce, and more
  • Tips for freezing and reheating to simplify your Christmas Day
  • Recipe cards to take home and recreate the dishes
  • Aprons provided