Discover the rich, aromatic flavours of Malaysia in this hands-on cookery class, where you’ll learn to prepare three traditional dishes that showcase the depth and vibrancy of Malay cuisine. Guided by our chef, you’ll explore fragrant spices, coconut-based sauces and classic cooking techniques that bring Malaysian home cooking to life.

Dish 1: Chicken Rendang

Learn to make one of Malaysia’s most iconic dishes — tender chicken simmered slowly in coconut milk, herbs and spices until rich, fragrant and deeply caramelised. You’ll master the balance of flavour that makes rendang so loved across Southeast Asia.

Dish 2: Nasi Minyak

Often served at celebrations, this luxurious, aromatic rice is cooked with ghee, spices and pandan to create a beautifully fragrant side dish. Paired with rendang, it becomes a complete and unforgettable Malaysian meal.

Dish 3: Vegetable Fritters (Cucur Sayur)

Crisp, golden and perfect for snacking, these light vegetable fritters are a staple of Malaysian street food. You’ll learn how to create a flavourful batter, fry to perfection and serve with a punchy dipping sauce.

Class Details:

• ⏳ Duration: 3 hours of hands-on cooking
• 👩‍🍳 Skill Level: Suitable for all, from beginners to confident cooks
• ✅ What’s Included:
  • Step-by-step guidance from our expert chefs
  • All ingredients and equipment provided
  • Aprons to wear during the class
  • Recipe cards to take home
  • A fun and social atmosphere—perfect for food lovers!