Embark on a culinary adventure with our 3-hour Malaysian Flavours Cookery Class, where you’ll explore the rich and diverse tastes of Malaysian cuisine. This hands-on class will guide you through creating a complete Malaysian-inspired meal, featuring tender Braised Pork with Soy Sauce, vibrant Fried Spicy Vegetables with Tofu, and a refreshing Sago Dessert with Mango. Perfect for food lovers eager to expand their repertoire and discover the bold, harmonious flavors of Malaysia.

What You Will Make:

1. Braised Pork with Soy Sauce
Learn how to create this savory, slow-cooked dish, infused with aromatic spices and rich soy sauce. The result is tender pork packed with deep, satisfying flavors.

2. Fried Spicy Vegetables with Tofu
Master the art of stir-frying vibrant, seasonal vegetables with a blend of Malaysian spices. Paired with crispy tofu, this dish is a delightful balance of spice and texture.

3. Sago Dessert with Mango
Discover the secrets of making this light and refreshing dessert. Delicate pearls of sago are combined with coconut milk and sweet, juicy mango to create the perfect finish to your Malaysian feast.

Class Details:

• Duration: 3 hours
• Skill Level: Suitable for all levels
• What's Included:
  • Expert instruction from our chef
  • All necessary ingredients and equipment
  • Hands-on preparation of braised pork, spicy vegetables, and sago dessert
  • Recipe cards to take home and recreate the dishes
  • Aprons provided