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Today's Country Cooking (Cooking Arts Collection) by John Schumacher (2001) Hardcover
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Today's Country Cooking (Cooking Arts Collection) by John Schumacher (2001) Hardcover
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Today's Country Cooking (Cooking Arts Collection) by John Schumacher (2001) HardcoverChef John Schumacher has an extraordinary range of culinary experience, specializing in wild game and Central European cuisine. However, his latest cookbook is based on his 50 plus years of eating, cooking and being cooked for by three generations of great farm and small town homemakers. Over 100 recipes of delicious, satisfying traditional Midwest cooking. From Pot Roast to Old Fashioned Potato Salad to The World's Best Fruit Salad and so much more,
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Chef John Schumacher has an extraordinary range of culinary experience, specializing in wild game and Central European cuisine. However, his latest cookbook is based on his 50-plus years of eating, cooking and being cooked for by three generations of great farm and small-town homemakers. Over 100 recipes of delicious, satisfying traditional Midwest cooking. From Pot Roast to Old-Fashioned Potato Salad to The World's Best Fruit Salad and so much more, you need to see this book to appreciate it. Full-color beautiful photos and heart-warming recipes!, ISBN13: 9781581591293 ISBN10: 1581591292 Material Type: hardcover
Today's Country Cooking (Cooking Arts Collection) by John Schumacher (2001) Hardcover
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